One of my favourite post workout meals is my Protein banana pancakes, topped with peanut butter and organic maple syrup.
Ingredients:
- 1 organic banana
- 1 free range organic egg
- 1/8c organic quick oats
- 1/8c water
- 1 scoop Magnum vanilla protein powder
Put all ingredients in a food processor or magic bullet and blend until mixed and smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Top as you please.
Nutrition Info
Protein: 41g
Carbs: 70g
Fiber: 9g
Sugar: 29g
Fat: 7g
These look so delish!! I love a good uncomplicated healthy pancake 😉
Do you think we could use the large rolled oats? I’ve already bought some for other recipes. I’m thinking I should blend the oats first by themselves to break them down a bit before adding the other ingredients?
Give them a quick blend and you should be fine! Enjoy!